PBS Food

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Satisfy your appetite for learning with these resources from PBS Food! The impact of healthy, organic, and sustainable food spans from industrial agriculture science to your home kitchen table, and now into the classroom with these video and recipes aimed at making Food an accessibly teaching platform.

In Kitchen Vignettes, a video series by Aube Giroux, see how organically grown food becomes a final dish; the program highlights Giroux’s delicious blog with recipe supplements to take the experience into your own hands. And through investigative conversation and often-muddy hands, Kelly Cox of Original Fare interviews locals to find how food is gathered and cooked seasonally. Her dynamic videos emphasize the importance of applying ecofriendly resources and using natural ingredients to create savory meals.

Explore more from Kitchen Vignettes, Original Fare, and many other programs from PBS Food at their website here!

  • Gullah Love and a Fish Fry in Myrtle Beach | Original Fare

    Learn about the gullah geechee food culture and the perfect lowcountry fish fry. Many spices of southern cooking were inspired by the cultural history of slaves in the American south, and today those recipies have evolved into a contemporary style of cooking. Join host Kelly Cox on an early morning fishing trip and see how to prepare the bounty: a crab stuffed flounder.

    Grades: 6-12
  • Oyster Roast in Charleston | Original Fare

    Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer. Learn about the unique culture surrounding the fishing industry of the American South, and how an understanding of the local oyster biology has influenced the dining culture of the community.

    Grades: 6-12
  • Cherry Tomato Galette | Kitchen Vignettes

    Watch this modern take on a classic Italian recipe, using fresh ingrediants to prepare an amazing tomato galette. 

    Grades: 2-12
  • Shredded Kale Caesar Salad | Kitchen Vignettes

    This video offers a delicious recipe ito prepare kale, one of the healthiest vegetables, into a creamy caesar salad. Using fresh picked fruits and vegetables, watch this recipe come to life on screen — and afterwards, download the recipe below and try for yourself!

    Grades: 2-12
  • Strawberry Rhubarb Sorbet in Ice Bowls | Kitchen Vignettes

    This summer recipe is a great, creative way to enjoy a delicious desert outdoors. In this video and recipe, learn how to prepare sorbet and explore how ice-bowls can be an easy and elegant way to serve up your dish.

    Grades: 2-12
  • Cherry Tomato Galette Recipe | Kitchen Vignettes

    Download and read this recipe for a cherry tomato galette, and watch the recipe come to life in the related video!

    Grades: 6-12
  • Shredded Kale Caesar Salad Recipe | Kitchen Vignettes

    Learn a new recipe for a kale caesar salad, adding a healthy spin on a classic meal. Watch the related video to see the meal in action!

    Grades: 6-12
  • Strawberry Rhubarb Sorbet in Ice Bowls Recipe | Kitchen Vignettes

    This recipe offers detailed instructions to prepare a sorbet desert and stylish ice-bowl serving dishes. Watch the related video to see the recipe in action!

    Grades: 6-12

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